The Line Bali
A vertically integrated private members' club uniting five verticals under one roof: a HYROX-affiliated training ground, structured-recovery bathhouse, Michelin-direction restaurant under Chef David Myers (ADRIFT), members' club and workspace — Bali's first true performance ecosystem.
- Full Phase 1–4 delivery under Third Spaces governance: charter, PEP, RACI, master risk register and live budget tracking
- 30-year secured tenure structured through a PT PMA foreign-investment vehicle
- Fit-out program of $2.5M+ with FF&E, specialist pool, spa and commercial-kitchen packages
- Consultant and contractor frameworks tendered competitively across Bali's market
- Leadership bench includes hospitality operators from Soho House, The Ned and Armani